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Top 15 Whole Food Plant-Based Recipes 2015

Top 15 Plant-Based Recipes of 2015

I’d like to thank you all for your support in 2015! It has been an amazing year full of new challenges (read below). I couldn’t have done it without your support! So here my summary of plant-based recipes in 2015.

Here are top 15 whole food plant-based recipes of 2015, sweet and savoury, according to popularity and to my own liking (in random order). I hope you’ll enjoy them as much as I have!

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Disclosure: this post contains affiliate links. As a Global Healing affiliate I earn from qualifying purchases. For every purchase made from the links in this post, you’ll be able to support my work. So you can look after your health, and contribute to my mission at the same time. Thank you!

1. Beetroot Soup with Chickpeas

Beetroot Soup with Chickpeas

I created this soup kind of on the go and it turned out incredibly delicious and popular.

2. White Bean-Peanut Butter Brownie with Cashew Cream

White Bean-Peanut Butter Brownie with Cashew Cream

This brownie was recreated using my older brownie recipe from 2014.

3. Spelt Buns with Cashew-Raw Buckwheat Cream

Spelt Buns with Cashew-Raw Buckwheat Cream

Spelt buns were my creation for Shrove Tuesday. Those were a great success according to my family, and myself of course.

4. Ginger-Lentil Soup for Cold Season

Ginger-Lentil Soup with Turmeric

Ginger-lentil soup was a real hit that I never expected. I guess I wasn’t the only one fighting with flu!

5. Whole Oven-Baked Cauliflower

Cauliflower, Whole Oven-Baked

Oven-baked cauliflower was posted just before Christmas Eve and it turned out to be the recipe that had the highest reach in 2015.

6. Millet-Buckwheat Muffins with Blackcurrants

Millet-Buckwheat-Fig Muffins with Blackcurrants

2015 was the year I discovered that muffins could be made with soaked grains instead of flours. Many of you shared my fascination. Since then I haven’t used flours for muffins.

7. Vegan Tiramisú

Vegan Tiramisú

Vegan tiramisú just can’t go unrecognized. It is delicious indeed!

8. Cheesy Veggie-Lentil Casserole with Tomato Sauce

Cheesy Veggie-Lentil Casserole with Tomato Sauce

This casserole melts in your mouth! It is totally worth the effort.

9. Whole Food Plant-Based Gingerbread 

Whole Food Plant-Based Gingerbread

I proved that it’s possible to make gingerbread using only whole food ingredients without compromising with the outcome.

10. Plant-Based Easter Chocolate Cheesecake Pascha 

Vegan Easter Chocolate Cheesecake Pascha

Easter came with an outstanding cheesecake, a veganized version of traditional Pascha.

11. Gingered Nutty Christmas Cake 

Cake Gingered Nutty Christmas

Again, treats can be made of whole food ingredients using no oil or sugar. One of my greatest creations in 2015 according to my husband.

12. Cauliflower Puree Soup 

Cauliflower Puree Soup

Many of you appreciated this creamy goodness, including myself.

13. Chickpea-Red Bean Stew

Chickpea-Red Bean Stew

Just so easy to make and so beautiful to look at.

14. Green Lentil-Tomato Stew

Green Lentil-Tomato Stew

Easy and filling meals are always popular.

15. Quick Barley Bread Karask

Quick Barley Bread Karask, Oil-Free and Plant-Based

Delicious barley bread – a traditional recipe that I veganized using only whole food plant-based ingredients.

Besides visible things that you all can see on Nutriplanet’s blog, I’ve been working on my first book with my partner Erle who is a nutritionist, consultant and nutrition educator.

The book will come out in the first months of 2016 helping you with transitioning to whole food plant-based lifestyle. To make the book truly helpful, not just a nice addition to your bookshelf, we’ve kept it really practical with lots of personal advice; success stories, recipes and even a full 2-week meal plan with charts and recipes.

While writing the book, I created a new section Plant-Based Lifestyle to our blog, publishing summarized versions of practical chapters of the book, success stories and my travel diaries. I’m so glad that many of you have found those really helpful. You’ll find the following topics of plant-based lifestyle covered:

Back to School Lunch Boxes – How and What to Pack

Plant-Based Kitchen and Pantry

Plant-Based Meal Planning

How to Eat and Cook Dairy-Free and Egg-Free

How to Cook Oil-Free and Sugar-Free

Plant-Based Diet: How to Get Your Kids on Board

Plant-Based Diet: How to Plan Your Healthy Day

Plant-Based Diet: How to Deal with Your Family

Dining Out on Plant-Based Diet

Easy Tips for Plant-Based Entertaining & Visiting

Easy Tips for Plant-Based Travelling

Budgeting Tips for Healthy Eating Lifestyle

Let me know your thoughts