Learn how to make healthy vegan butternut squash muffins for Halloween. You’ll need a grater, blender, Halloween muffin tin and 20 minutes of your time. My Halloween butternut squash muffins are: plant-based and vegan, refined sugar free, oil-free, Candida diet friendly. gluten-free. So, Halloween week is all about pumpkins, right? […]
Month: October 2016
Butternut Squash Pie with Tofu Swirls
This butternut squash pie is another cake recipe I created for my vegan Candida diet, as I did with my cauliflower-tahini cheesecake. Now that Iβm past the extreme cleanse period, sweet and starchy veggies are back in my menu, at least to some extent, and I thought butternut squash to […]
Spiced Oat Bran Porridge with Carrot and Zucchini
This wonderful autumn flavored spiced oat bran porridge leaves you happy and satiated and it has low glycemic load making it perfect for Candida diet. There is a story behind this porridge. As you know Iβm on Candida diet and a few weeks back I found out that one of […]
Chocolaty Cauliflower-Tahini Cheesecake with Aronia
You’d never guess the secret ingredient of this delicious vegan chocolaty tahini cheesecake, if it wasn’t spelled out for you! When I became more active on Instagram, one of the first accounts that attracted my attention was Audreyβs from Unconventional Baker, because she really creates unconventional treats that I adore. […]
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