I’d been thinking of starting vegan Candida diet (the cleanse) for already 2-3 years. However, only four weeks ago did I finally decide to give it a go and began my journey on the diet.
Editor’s note: in July 2017 (11 months after starting my journey) I posted 2 new articles:
Why did I need to go on vegan Candida diet?
Fortunately my Candida over-growth symptoms have not been too severe, so that I’d been able to postpone starting the diet. However, they were inconvenient enough to finally take the critical step. Firstly, I could feel the candida symptoms where most women with candida over-growth do. Secondly, there were other concerns (especially within the past 10 months) – cracks on the corners of my mouth that just would not heal, bloating, sinusitis, frequent upper respiratory infections, and hay fever.
Furthermore, I’ve had problems with my blood sugar fluctuations for years. I needed to eat at least in every 1-2 hours not to feel fainted – I could almost never wait for the real hunger, but needed to eat because my blood sugar dropped too low.
At some point I began to notice that when I managed to keep my blood sugar stable for a day or two the corners of my mouth started to heal. I had been trying all kinds of salves to spread on the corners, but nothing really helped. Then I found one that also had anti-fungal properties and noticed straight away that things got better. So, I guess this was the final trigger to jump on board.
Why was I so reluctant to start with vegan Candida Diet?
I hadn’t done much research yet, but I knew that all fruits, especially dried fruits would be off the list. And there I was having fruit smoothies for first breakfast, muffins that were sweetened with bananas and dried fruits, snacking on fruits, and of course banana ice-creams as after dinner dessert. Not thinking about it too deeply, it felt like everything would be taken away from me. It all just seamed to overwhelming and too much to deal with.
However, then I thought that this was exactly what I felt when I changed my diet to whole food plant-based 4,5 years ago. Back then the change also seemed crazy and overwhelming. However, I did it nevertheless because my health was more important than any short-term inconvenience.
The key is to concentrate on what you CAN eat rather than waisting your time on thinking about things you’d miss. Overcrowd your menu!
How did I get started on vegan Candida Diet?
Firstly, I did my research. I read many related websites and found www.thecandidadiet.com quite informative and very well structured. I was also looking for plant-based Candida Diet Plans, but failed to find any. So, I did the same as with switching to plant-based diet 4,5 years ago – I created my own balanced plant-based meal plans using the help of an online nutritional program. I’d insert every food I ate and recipe I created making sure I was getting all the necessary nutrients. By the way, I’m still doing that as my Candida Diet isn’t over yet and I start to re-introduce some foods soon.
The Three Principals of vegan Candida Diet (The Cleanse)
There are three main principals to follow if you want your Candida diet to work:
1. Eat foods that don’t feed Candida and don’t eat those that do feed Candida.
Foods to Avoid
- Fruits – all fruits, including dried, fresh and canned + fruit juices.
- Starchy vegetables – potatoes, beet, yams, sweet potato, corn, peas, parsnips, carrots
- Legumes – all beans, chickpeas and GMO soy products. Non-GMO, unsweetened soy products are fine.
- Mushrooms and molds – mushrooms can cause inflammatory reactions, if you have Candida. Medicinal mushrooms such as Reishi and Maitake are Ok to consume.
- Some nuts – cashews, peanuts and Pistachios as they may contain mold.
- Grains that contain gluten and glutinous foods – rye, wheat, spelt, barley, oats (except oat bran and gluten-free oats), anything with corn, white rice.
- Sugars – all syrups and artificial sweeteners, except stevia and xylitol
- Additives and preservatives – citric acid, anything you don’t know.
- Some beverages – coffee, black and green tea, any drinks that contains sugars, i.e. any drinks other than plain water, herbal tea or chicory.
- Condiments – read the labels really carefully and look for sugars or any other additives that you don’t know. As a rule, it’s not possible to find a suitable condiment from a store when on Candida Diet. You can check from organic stores for natural products or make your own.
- Vinegar – all vinegars except apple cider vinegar.
Foods to Eat
- Non-starchy vegetables – asparagus, avocado, broccoli, Brussels sprouts, cabbages, cauliflower, celery, cucumber, eggplant, green beans, raw garlic, kale, lettuce, olives, onions, rutabaga, spinach, summer squashes, swiss chard, tomatoes, turnips.
- Gluten-free grains – millet, buckwheat, quinoa, brown rice, gluten-free oats and oat bran.
- Nuts and seeds – almonds, coconut meat and milk, flax seeds, chia seeds, sunflower seeds, hazelnuts, pecans, pumpkin seeds, walnuts, hemp seeds, poppy seeds.
- Legumes – non-GMO and unsweetened soy products (milk, tofu, tempeh) without any unwanted additives.
- Yogurts and plant-based milks – anything unsweetened based on non-GMO soy, coconut, hazelnuts, almonds, quinoa, millet.
- Seaweed – nori, kelp, wakame, dulse, sea lettuce.
- Herbs, spices and seasoning – apple cider vinegar (organic), basil, black pepper, cardamom, cayenne pepper, cinnamon, cloves, cumin, dill, garlic, ginger, lemon and lime, juice, oregano, paprika, parsley, rosemary, sea salt, thyme, turmeric.
- Beverages – water, chicory root coffee, herbal teas.
- Sweeteners – stevia and xylitol.
2. Taking Antifungals
Antifungals help kill candida. Start antifungal therapy at least a week after the beginning of Candida Diet, otherwise you can experience severe candida die-off symptoms.
Natural and more commonly found antifungals are aloe vera, cinnamon, cloves, coconut oil/meat/milk, garlic, ginger, grapefruit seed extract, olive leaf extract, oregano oil, turmeric.
Candida-fighting foods – coconut oil/meat/milk, garlic (2-4 raw cloves a day), onions, seaweed, ginger, olive oil/olives, lemon and lime juice, pumpkin seeds, rutabaga, and cayenne pepper.
3. Taking Probiotics
Probiotics help maintain healthy balance of gut flora and therefore support your immune system. They also help restore correct acidity in your gut after antibiotic treatment. Antibiotics make your gut too alkaline because they kill the acid-producing bacteria.
It’s important to fill your gut with healthy bacteria, like Lactobacillus Acidophilus and Bifidobacteria Bifidum, so that there is no room left for Candida yeast.
Again, it is advised to wait at least one week after you start your course of antifungals to avoid severe die-off symptoms.
Probiotic foods – yogurt (non-GMO soy or coconut), fermented foods such as sauerkraut and kimchi. You need to make sure that it is raw and not pasteurized as pasteurizing kills all the good bacteria.
Prebiotic foods don’t contain any good bacteria, but they help the good bacteria to survive and grow. Chicory root contains an excellent prebiotic named Inulin – so, have chicory root coffee with almond milk or non-GMO unsweetened soy milk and sweeten it with stevia or xylitol.
I’d actually add a fourth one to the list and that’s EXERCISE. Your body won’t get better if you sit in an armchair all day. So, get out and at least do your 8 000 – 10 000 steps a day.
What did I experience during my first week on vegan Candida diet?
Although I did not start with antifungals and probiotics straight away, I still experienced Candida die-off symptoms:
- Headaches for 4 days starting from the second day. It was quite bad for the first two days, but I still managed to do without any painkillers. On the third and fourth day it already got milder and was quite bearable.
- Dizziness and lack of energy. Part of it was certainly due to the fact that I just couldn’t eat as many calories as I was supposed to. Starches and fruits give a lot of energy, but as these were taken away I needed to get used to new quantities and eating habits. Being already quite thin, I even lost a kilo in the beginning, but gained it back pretty quickly.
On my third week I thought it’d be safe to have some red beans with my lunch, but I was wrong. I experienced some itching the next day, which went away pretty quickly as I didn’t try to re-introduce any new foods. To be safe, I’m going to wait until six weeks are up before trying to bring something back onto my plate (I’m on my fifth week at the moment).
In my next post I’m going to share with you how I did my vegan Candida diet meal planning and what exactly, how often and in what order I’ve been eating. In the meanwhile follow me on Instagram for daily Candida meal photos and subscribe to my newsletter or follow me on Facebook not to miss the next posts.