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Month: April 2015

Chickpea-Summer Squash Veggie Burger
Dinner, Recipes

Veggie Burger, Chickpea-Summer Squash

Here’s to tasty and juicy gluten free chickpea-zucchini burger! I made those for lunch yesterday and I must say the boys where super-happy to find veggie burger on their plate. I prepare veggie patties quite often, but not in the form of burgers. Besides the chickpea-zucchini burger, which is so moist […]

Carrot-Sweet Potato Puree Soup
Dinner, Recipes

Carrot-Sweet Potato Puree Soup

When I decided to take on a yellow-orange puree soup made of carrots and sweet potato, I was sure it wouldn’t come out perfect the first time and that I’d need to play with the quantities for at least a couple of times before sharing the recipe. I was wrong! […]

Plant-Based Oil-Free Oven Waffles
Desserts, Recipes

Plant-Based Oil-Free Oven Waffles

I was so happy to find silicone waffle forms, as it is quite time-consuming to make totally oil-free waffles with traditional waffle maker – you need to be very patient and playful in order to get the waffles off the pan decently. Those oven waffles are not very sweet, as […]