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Month: March 2015

Plant-Based Easter Cheesecake Pascha
Desserts, Recipes

Plant-Based Easter Chocolate Cheesecake Pascha

Pascha is a traditional Easter dessert made of cottage cheese, cream, butter and sometimes also egg yolks + loads of sugar and dried fruits. Now, how about plant-based Easter chocolate cheesecake? 😉 Needless to say, a much-much leaner yet so delicious and creamy plant-based Easter cheesecake is totally possible. I […]

Cauliflower Puree Soup
Dinner, Recipes

Cauliflower Puree Soup

Without a doubt this creamy and hearty cauliflower puree soup is one of the best soups I’ve ever had. Although you need to keep in mind that the final result mainly depends on the quality of the cauliflower – if it is sweet and tasty, so will your soup. On […]

Vegan Easter Cheesecake Pascha
Desserts, Recipes

Vegan Easter Cheesecake Pascha

Pascha is a traditional Easter dessert made of cottage cheese, cream, butter and sometimes also egg yolks + loads of sugar and dried fruits. Needless to say, I wanted to create a much-much leaner vegan Easter cheesecake Pascha without compromising the creaminess or flavour. Even though I’ve seen a few […]