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Learn how to make delicious and hearty festive vegan stuffed pumpkin with lentils, quinoa, and mushrooms. Moreover, my creamy and herby cashew-miso dressing will make this dish extra luscious.
Candida recipes, Dinner, Low-Glycemic Recipes, Recipes

Vegan Stuffed Pumpkin with Quinoa, Lentils, and Mushrooms

Learn how to make delicious and hearty festive vegan stuffed pumpkin with lentils, quinoa, and mushrooms. Moreover, my creamy and herby cashew-miso dressing will make this dish extra luscious. What I love about this recipe: Perfect for vegan Christmas and Thanksgiving dinners or any other autumnal and wintry festivities. Made […]

Learn how to make the heartiest and most comforting pumpkin curry with cauliflower and tomatoes. This quick and easy recipe is plant-based, oil-free, low-fat, and gluten-free.
Candida recipes, Dinner, Low-Glycemic Recipes, Recipes

Creamy Cauliflower and Pumpkin Curry with Tomatoes

Learn how to make the heartiest and most comforting pumpkin curry with cauliflower and tomatoes. This quick and easy recipe is plant-based, oil-free, and gluten-free. What I love about this recipe: Made of simple wholesome ingredients. Divinely combines the sweetness of coconut milk and the sourness of tomatoes. Excellent to […]