Month: February 2016

Stew, Squash-Chickpea
Dinner, Recipes

Squash-Chickpea Stew

I’ve made pumpkin stew with chickpeas, cauliflower, tomato sauce and spinach before, but never tried with just two main ingredients. I actually got inspired by the best vegan buffet I’ve ever encountered – Miobio Vegan Buffet in Valencia where we had several great lunches. On one occasion a deliciously sweet […]

Cookies, Oat-Banana-Chocolate
Desserts, Recipes

Oat-Banana Cookies

It’s Valentine’s Day on Sunday – I think you’ve noticed all the heart-shaped food, decorations and much more in shops, supermarkets, cafés etc. I guess people usually don’t reflect on history of Valentine’s Day – sadly, it has turned into a commercial event, often making people feel forced to buy […]