Whole Food Plant-Based Recipes. No Oil. No Sugar. Simple and Clean.
First, let me start by saying that those vegan buttermilk pancakes are the most delicious pancakes my hubby has ever had. At least this was what he said! By now I’ve made those lentil pancakes in many variations (different colours) and they’re all so fluffy and delicious! Moreover, my vegan […]
Those tofu and beet pancakes have the sweetest colour making them a perfect Valentineβs Day treat. I must say Iβm not a huge fan of Valentineβs Day because of its commercial background today, but once upon a time it used to be a very sweet tradition. You can read all […]
To be honest itβs getting harder and harder to say something new about pancakes as I publish a new recipe almost every week! Last week it was Chilli Tofu and Kale Pancakes with turmeric and garlic flakes whereas this weekβs recipe is of sweet side having a hint of cinnamon […]
I had the idea of using parsnip and chickpea flour in a pancake recipe in the middle of the week and I immediately made a small batch to experiment. Oh my, they turned out so yummy and perfect that I couldnβt wait for Sunday to bake a proper stack and […]
For many of you pancakes are probably a must-have on Sunday mornings, even if you are on Candida diet, like myself. The good news is that you donβt have to give up the comforting traditions just because you have dietary restrictions or simply want to be healthy. After starting the […]
Delicious vegan buckwheat sourdough pancakes that will remind you of the fluffy buttermilk pancakes from your childhood. Only this recipe uses no whipped egg whites, dairy or white wheat flour. Be ready to plan ahead though as sourdough pancakes are slow food! Now that Iβve been making fermented buckwheat bread […]
Whatβs better than fresh pancakes on a Sunday morning? Iβd say healthy whole grain gluten-free pancakes with freshly made berry or fruit sauce. Iβve been making these raw buckwheat pancakes every weekend for 2 years now, because my family just loves them so much.
I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!
