Perfect autumn season chocolaty plum muffins that are plant-based, oil-free and sugar free. You have to try it, or you will missed your own perfect autumn! Itβs autumn and at least here in Spain plums are still in season. I order them organic along with apples, pears, grapes, carrots, potatoes, […]
Month: October 2015
Green Lentil Stew with Tomatoes [Gluten-Free, Vegan]
This green lentil stew with tomatoes is a perfect flavourful and hearty go-to meal. Prepare it in a bigger batch and your lunches for the week are covered. You’ll only need 10 ingredients, one pot and 30 minutes of your time. Lentil stews are my favourite thing for lunch lately. […]
Creamy Tofu Cashew Cheesecake Dessert Bowls
Should you crave for a decadent dessert to impress your guests or just enjoy it yourself at the end of a long day, look no further. My tofu and cashew cheesecake dessert bowls are an easy and quick version of raw cakes that doesn’t need to firm up in freezer. […]
Foods You’re Missing Out On
It is a fact generally known that eating a variety of foods makes a diet healthy and well balanced. The problem is that once we embark on a certain diet, we start buying all those foods, which supposedly have the highest amount of nutritional value. Once we start doing that, […]
Chocolaty Quinoa-Millet Muffins
Recently I have only used soaked grains in my muffin recipes (buckwheat-millet-blueberry muffins and buckwheat-millet-fig muffins with blackcurrants), and I must say the mania continues. This time, to have variety, I fitted quinoa seeds in the millet muffins. Quinoa is more similar to buckwheat rather than common cereals like wheat, […]
4 Tips for Healthy Cooking That Saves Energy
Blasting the heat in the summer was already a huge energy sucker, but so is cooking on the stovetop! (I know, right?! whoβd have thought.) Thinking about how much cooking goes on in the house each day really opens oneβs eyes to just how much of an energy waster cooking […]
Plant-Based Travelling: Kaunas, Poznan, NΓΌrnberg, ZΓΌrich, and Orange
This time we drove all the way from Tallinn, Estonia to Barcelona, Spain. The journey lasted 6 days and we chose to stay at Kaunas, Lithuania; Poznan, Poland; NΓΌrnberg, Germany; ZΓΌrich, Switzerland; and Orange, France. As last time, I packed a lot of food to go β a few bottles […]