I’ve been thinking of an appealing and tasty dessert to offer you for Thanksgiving. Many of you already know that muffins are my thing, and lately I’ve preferred to use soaked grains instead of flours. You might think that it’s too fussy. Think again! It’s just the matter of putting […]
I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!