Home / Archives for January 2015

Month: January 2015

Beetroot Soup with Chickpeas
Dinner, Recipes

Beetroot Soup with Chickpeas

Believe it or not, but last week I made pureed beetroot soup for the first time. I must say I absolutely adore beetroot, but I’ve been having them raw in morning smoothies, and boiled or oven-baked in salads, as a side, also in cakes or brownies. Now, the good thing […]

Breakfast, Desserts, Recipes

Poppy Seed Muffins with Chocolate Buttons

These muffins are what my husband calls the ultimate in muffins. For the past 3 weeks I have only been baking this poppy seed muffins recipe. We have them with our coffee as second breakfast and as dessert after dinner. These plant-based peanut butter-persimmon-poppy seed muffins with chocolate buttons are […]

Plant-Based Lifestyle

Travelling Plant-Based: Valencia, Spain

Just recently I spent two and a half weeks in Valencia, Spain with my family. There are some places I’d very much like to tell you about. Before we went I did my research to find an organic bakery, organic supermarket, and some cafés/restaurants that offer plant-based food near our […]

Exercise

Kicking Pre-Marathon Nerves in the Face

Some people get nervous during a presentation, some people get nervous when flying, and some people get nervous before running a marathon. It’s no surprise: you’ve been working hard for months, and it’s finally time to show what you’re made of, often in front of thousands of people. It’s even more daunting if it’s […]