Nele Liivlaid on Vegan Candida Diet

My Experience and Results After 11 Months on Vegan Candida Diet

I started my journey on vegan Candida diet 11 months ago and I think it’s about time I briefed you on my results, experience, failures and success.

In August 2016 I went on Vegan Candida Cleanse excluding all fruits, legumes, gluten, starchy veggies, peanuts, corn, rice, coffee, black and green tea, vinegar, yeast and artificial sweeteners from my diet. I was left with non-starchy veggies, buckwheat, millet, quinoa, oat bran, tofu, tempeh, soy yogurt, chicory coffee, seeds, nuts, coconut, and avocados.

My Experiences on Vegan Candida Diet, The Cleanse

Although I did not start with antifungals and probiotics straight away, I still experienced Candida die-off symptoms:

  • I had headaches for 4 days starting from the second day. It was quite bad for the first two days, but I still managed to do without any painkillers. On the third and fourth day it already got milder and was quite bearable.
  • I experienced dizziness and lack of energy. Part of it was certainly due to the fact that I just couldn’t eat as many calories as I was used to. Starches and fruits give a lot of energy, but as these were taken away I needed to get used to new quantities and eating habits. Being already quite thin, I even lost a kilo in the beginning, but gained it back pretty quickly.

I used the following probiotics and antifungals:

Furthermore, I made my own antifungal and anti-inflammatory shots (click for blog post and tutorial video).

Re-Introducing Foods on Vegan Candida Diet

After I stayed on vegan Candida cleanse for 6 weeks I started to re-introduce foods back into my menu:

  • 1st and 2nd week – I switched back in menu (one-by-one) without any symptoms: lentils, brown rice, beetroot, raw cocoa, blueberries and raspberries (as garnish).
    Foods that I tried, but that caused some symptoms to return: chickpeas, red beans, grapefruit and unsweetened applesauce.
  • 3rd and 4th week – I re-introduced without any symptoms: butternut squash, sweet potato, parsnips, mung beans and chickpeas.
  • 2nd month – I re-introduced without any symptoms: gluten-free jumbo oats, white and black beans.
    Foods that I tried, but that caused some symptoms to return: dates and nutritional yeast.
  • 6th month – finally I could have fresh fruits (yes!), except bananas. I eat mainly oranges, kiwis, melons, apples, pears, berries and grapefruit.
  • 7th month – next came nutritional yeast (max 1 tbsp. a day and not every day) and an occasional splash of agave syrup or coconut nectar.
  • 8th month – and finally, I added back bananas, but in a very small quantity (⅙ of a big banana).

New Information on Vegan Candida Diet

Even if my symptoms withdrew, I still experienced blood sugar highs and lows. This, in my experience is one of the main contributors to candida overgrowth. So, I continued to search for more information. After being on the diet for about 2 months I discovered Yeast Infection No More by Linda Allen. Her book taught me about the importance of low fat diet when fighting candida. I also switched brown rice back into my menu without any adverse effects.

Now, my blood sugar was doing fine for some time. However, I started to have the fluctuations again after a while. Whenever I experience blood sugar highs and lows for 2 consecutive days I can be sure that at least one of my symptoms start to emerge. Usually, it is itching or sore corners of my mouth. As soon as I get back on track, the symptoms withdraw. Thus, I concluded that it is not only about the right and wrong foods, but also about right food combining, the amounts I eat at one mealtime as well as the regularity of my mealtimes. As a result, I’ve put down the principals that keep me Candida free in a separate blog post Vegan Candida Diet – Living Candida Free After The Cleanse. 

I understand that compiling a balanced meal plan that would meet all your nutritional needs might be a bit overwhelming. Therefore, should you feel the need for help, contact me on nele @ nutriplanet . org for vegan candida cleanse meal plan or re-introduction plan.

Disclaimer: this information is based on my own research and personal experience and is not intended to be a substitute for professional medical advice. Users should seek their own professional counsel for any medical condition or before starting or altering any exercise or diet plan. It is your responsibility to know your health and nutritional needs.


  1. Hello Nele! I am reading your articles about Candida and they seem very interesting. Thank you for sharing them.
    I wanted to ask you a question. Did you include grains like buckwheat, millet, quinoa, oats from the begininng? I know carbs turn into sugar eventually, so I am very confused whether I should eat them or not. Same with sour fruits, like a green apple.
    Second thing, you’re mentioning that low fat diet is crucial. I am wondering why (candida doesn’t feed on fat). Also, when you eliminate sugar and carbs in bigger quantities, you need to gain energy from some sources, and I thought fat could be the “best” option in terms of Candida.

    So it all comes to a question what’s safer to eat: grains, starchy veggies, fat? Or maybe milet/coconut flour to make some pancakes?
    I’ve been eating eggs for breakfast for nearly 5 weeks and am looking for a substitute 🙂

    Could you let me know what you think, if you have a free minute?
    Thank you so much in advance!

    • Nele Liivlaid

      Hello Magdalena!

      I’m glad you reached out!

      Have you read my post

      From the post:
      High fat diet (more than 25% of total daily calorie intake) can cause blood sugar swings, which triggers pancreas to produce excessive insulin. Furthermore, eating too much high-fat foods (oils, nuts, seeds, avocados, coconut, and olives) increases blood fat levels as well. Fat in the bloodstream can build up inside the muscle cells blocking the insulin signalling process. No matter how much insulin there is in the blood, it’s not able to do its job properly, and blood sugar levels build up in the blood.

      Unfortunately Candida feeds on the large amounts of sugar in the blood stream. Moreover, your liver will be under stress by the extra insulin produced by the pancreas. You wouldn’t like that because liver is responsible for clearing toxins, fight inflammation and balance hormones. Hence, living Candida free means you’d need to embrace low-fat diet!

      Buckwheat, millet, oat bran, quinoa and amaranth are all included in Candida cleanse diet. I excluded all fruits, legumes and starchy veggies during the cleanse, even apples.

      I hope this helped!

      Would you be interested in receiving information about my Candida cleanse and reintroduction meal plans?

      All the best!

      • Hi! Thank you for answering 🙂
        Yes, I’ve seen the article about low fat diet after I posted my comment, sorry about that. Yes, I’m interested, however I’m planning to stick to the cleanse for a few more weeks before I reintroduce other things 🙂 But let’s talk about it on email maybe? Regards, Magdalena

  2. Hello, thank you for your helpful page. You mentioned that Linda Allen’s program taught you about the importance of low fat but I looked at her program and it seemed to be promoting lots of oils, fats and eggs during the healing phase. Am I looking at the wrong program? If so can you send me a link to her book where she outlines lowfat?

    • Nele Liivlaid

      Hi Beth,

      She says that no more than 25% of calories should come from fat. The link to her book is

      However, I’ve learned that one size does not fit all — the actual percentages and quantities are very individual. Some people do well on a very low fat diet (about 15% of kcal from fat) while others would feel terrible. It’s really a matter of trial and error for anyone to find the optimal/right ratios for themselves.

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