Author: Nele Liivlaid

Tempeh with Oven-Roasted Veggies and Chard
Dinner, Recipes

Tempeh with Oven-Roasted Veggies and Chard

I had been on plant-based diet for three years already, when I first bought tempeh. Tempeh is a fermented soy product made of cooked soybeans, whereas fermentation is started with Rhizopus moulds. For hundreds of years tempeh has been the main source of protein in Indonesia. (1) Nowadays it’s gaining […]

Vegan TiramisΓΊ
Desserts, Recipes

How to Make Vegan TiramisΓΊ

TiramisΓΊ comes from Italian tira mi sΓΊ, meaning β€œlift me up”. This dessert (when made right) really lifts you up! How if I made vegan tiramisΓΊ? I still remember the first time I tasted tiramisΓΊ – I was lucky to have a real one in Italy. I do not exaggerate […]

Spicy Oil-Free Tomato Sauce
Dinner, Recipes

Spicy Tomato Sauce [Oil-Free]

Here’s a deliciously spicy homemade tomato sauce recipe that is made from scratch using fresh tomatoes. It is an easy one-pot recipe that requires about 20 minutes of active preparation. Make a big batch of this divinely flavoured basic tomato sauce and you’re set for a week. It just so […]