The first time I stumbled upon a bean brownie recipe at Talia Fuhrman’s website two years ago I could not have imagined putting beans into a brownie. However, after trying it out it became one of my favourite sweet treats. When offering this brownie to guests for the first time, […]
I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!