Home / Recipes / How to Make Homemade Dried Lemon Peel Powder [Video]
Homemade Dried Lemon Peel Powder

How to Make Homemade Dried Lemon Peel Powder [Video]

Instead of throwing away those lemon peels, make dried lemon peel powder. After all, those peels are packed with vitamin C and other nutrients that your precious body greatly benefits from. Moreover, there’s no extra cost, as you’d consume those lemons no matter what.

Why make your own dried lemon peel powder.

You eat lemons every day, right? Now, what do you do with the peels? I’m sure you just throw them into the garbage!

Did you know that roughly half of lemon’s vitamin C (some sources claim even more) hides in the peel? So, it’d be foolish to throw such treasure in the garbage. What can you do with those peels? Make lemon powder of course!

Will it cost less to make your own lemon powder?

I did the calculations and was amazed to find that it actually wouldn’t be a lot cheaper. However, given that you use lemons every day, it wouldn’t cost anything extra. Unless of course you buy a bunch of lemons just to make dried peel powder and end up wasting the juice.

I’d been doing my own dried lemon peel powder for about 6 months before I finally googled it. Apparently I was not the only nerd out there. However, I was happy to discover that my method (approach) of preparing the peels differs from all the others. The thing is, I don’t promote making a huge batch all at once. I mean, what would you do with the juice from 10 or more lemons? You could freeze it, but… Now, that I wouldn’t recommend!

How does it work for me? I dry the peels of the lemons I actually use during the day. And when I have enough dried peels, I grind them. That’s it!

Homemade Dried Lemon Peel Powder

Why you should use organic lemons to make dried lemon peel powder.

You might think it’s trivial, but I would not recommend consuming peels from conventional lemon crops. It’s because the use of pesticides is widespread in citrus fruits production and many chemical substances may be applied in order to control undesirable moulds or insects. (1) It must be remembered, that it’d be mainly the peels of lemons where the pesticide residue is found.

Benefits of lemon peels.

Consider the following benefits before you throw away the peels of another lemon:

  • All that fibre! 100g (3.5oz) of lemon peels contain 10.6 grams of fibre.
  • It contains high amounts of calcium and vitamin C, which help maintain and improve bone health.
  • Reduces oxidative stress. Lemon peels and lemon powder contain citrus bioflavonoids, which are powerful source for the reduction of oxidative stress.
  • Eradicates toxic elements present in our body. Besides making us weak, those elements also increase our addiction to hard drinks and harmful eatables.
  • May help fight cancer. Lemon peel contains salvestrol Q40 and limonene, which help fight the cancerous cells.
  • Lemons are anti-microbial and protect against bacterial infections and fungi.
  • Reduces cholesterol. This is due to the presence of polyphenol flavonoids in lemon peels.
  • Contributes to healthy heart. Potassium in lemon peels (and also in dried lemon peel powder) help maintain the right blood pressure in our body.
  • Maintains oral health. Vitamin C deficiency results in teeth related problems like bleeding gums, scurvy and gingivitis. Lemon peels are rich in citric acid, which helps fight these common teeth and gum related problems.
  • Promotes weight loss. They contain a powerful fibre called pectin, which is responsible for the promotion of weight loss in the body. Pectin binds substances in the intestine and adds bulk to the stools. The fruits containing the most pectin are citrus fruits, especially grapefruits, lemons and oranges. The majority of the pectin resides in the citrus peel, but the pulp also contains some.
  • Lemon peels and lemon powder help prevent and fight skin problems such as wrinkles, acne, pigmentation and dark spots. The free radicals play a very important role in this process. Besides, antioxidants found in the peels tend to be a great detoxifier of the skin. (2)
Dried Lemon Peel Powder
This is how they dry!

Cautions with citrus peels!

Apparently there’s also another side to lemon peels and dried lemon peel powder.

Namely, the oils found in citrus peels can interfere with some body functions. For example, they contain a compound known as citral that counteracts some of the effects of vitamin A. Some people are also allergic to citrus peels, in which case citrus fruit should be consumed cautiously. (3)

And finally, I’d love to hear from you! Please let me know whether you’ve made dried lemon peel powder yourself. Also, please share any uses for lemon peels that I don’t mention below. Or post your citrus peel adventures in social media and tag me! Instagram @thenutriplanet and Facebook @nutriplanet.health.hub

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Disclosure: this post contains affiliate links. As a Global Healing affiliate I earn from qualifying purchases. For every purchase made from the links in this post, you’ll be able to support my work. So you can look after your health, and contribute to my mission at the same time. Thank you!

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Homemade Dried Lemon Peel Powder

How to Make Dried Lemon Peel Powder

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Instead of throwing away those lemon peels, make dried lemon peel powder. After all, those peels are packed with vitamin C and other nutrients that your precious body greatly benefits from. Moreover, there’s no extra cost, as you’d consume those lemons no matter what.


Organic Lemon


  1. First, wash the lemon(s) carefully and then pat them dry with kitchen paper. 
  2. Next, cut lemon(s) in half and squeeze out the juice. You could also use a vegetable peeler to remove the zest, but it’d be more difficult to get the juice out of the lemon(s).
  3. Now, halve the 2 pieces of peels, so that you’d get quarters. Remove the inner layer along with some of the white pith (this is the only part the goes wasted).
  4. Then, using kitchen scissors cut the peels into thin strips and the strips into small cubes. I recommend doing this to spare your processor or grinder (not necessary if you have a badass blender).
  5. Leave them to dry out completely. You may use your oven or dehydrator. Alternatively let them dry on kitchen counter or on a windowsill in the sun. It’ll take about 36-48 hours at room temperature. As I dry small quantities, I put them on a plate. Once they’re completely dry, I transfer the pieces into a glass jar. Should you dehydrate a bigger batch, feel free to toss them onto baking sheet covered with parchment paper.
  6. Once the peels are completely dry (and you have gathered enough peels), transfer them into blender or spice grinder and process until fine.
  7. Store in a cool dry place away from sunlight. I store mine in a glass jar in the fridge.


I repeat it once again – gather the peels of the lemons you actually use every day, dry them, and store the dried peels in a glass jar in fridge. Once you have enough, grind them into powder.

A heaped teaspoon has 35mg vitamin C, 4mg magnesium, 3.2mg phosphorus, 43.6mg potassium, 36.4mg calcium, 3.6μg folate, 13.6IU vitamin A.

  • Method: Drying


  • Serving Size: 5g, a heaped teaspoon
  • Calories: 12.7 kcal
  • Sodium: 1.8g
  • Fat: 0g
  • Carbohydrates: 4.5g
  • Fiber: 2.7g
  • Protein: 0.5g

Do you need a powerful super-expensive badass blender or food processor to make your own lemon peel powder? No, but it’d definitely make the process quicker and the result would be a really fine powder with almost no chunks in it. For your information, I’m using a grinder that came with my food processor (you can see it in the video). It’s not perfect, as I don’t get a really fine powder, but it does the job – the few bigger pieces in my lemon peel powder don’t bother me.

Can the same method be used to make any dried citrus peel powder? Yes, definitely! Feel free to make your own dried orange peel powder, grapefruit peel powder or lime peel powder.

Dried lemon peel powder uses:

  • Use it whenever a recipe calls for lemon peel or lemon zest. For example, make a good use of it in my Vegan Lemon Cake or Chickpea Cookie Dough Bites.
  • If you’re too lazy to squeeze a lemon, add dried lemon peel to your salad dressing, smoothie, yogurt, dessert etc.
  • You can even add dried lemon peel powder to your water to give it a nicely fresh lemony flavour.
  • Make your own lemon pepper – simply grind some dried lemon peel with peppercorn and season your savoury dishes.

Substitutions for dried lemon peel powder:

Dried lemon peel powder is about 3 times stronger than fresh zest.

  • So, 1 tablespoon of fresh lemon zest = 1 teaspoon of dried lemon peel powder.
  • Lemon essential oil is even more potent: 1 teaspoon of dried lemon peel = 1-2 drops of lemon essential oil.
Homemade Dried Lemon Peel Powder

This post is also available in: Spanish


  1. Otonye Chuama

    Thanks for this beautiful piece about dry lamon peels, I personally love lamons,so I always extract the vitamin C by slicing them into a my drinking jug and filling with water to soak in, I drink and refill with water.I do this for two to three days before replacing with fresh one, I enjoy it this way because it help me to do away with soft drinks, I will also try your method. Thanks

  2. Stephanie Fudge


    I have been guiltily tossing lemon and lime skins because the time to peel or zest them was obnoxious. This is such a fast, easy process, and I love that it doesn’t waste the pith!

  3. Great Article, I Loved It…
    I just thought I’d share my use of the lemon and meat after squeezing. I grind Pink Himalayan Salt over it and eat the raw peel and meat… The salt balances out the sour and bitter lemon into a sweeter palate to eat… The Himalayan Salt has great Minerals and the healthiest part of the lemon is the meat and rind when raw…

    I Hope Everyone Tries It…
    It’s Not For All, But It’s Actually Good For All…

    I Actually Eat Whole Lemmon Wedges With Pink Salt Also, Juice And All… Hahahahahaha

  4. Great tips, thanks! Approximately how long can you store dried lemon peel in a glass jar?

  5. Is it certain that the dried peel retains vitamin C? Should we freeze it. Does it retain vit c if we put it in cooked dishes?

Let me know your thoughts