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Month: February 2014

Easy and delicious oil-free vegan dal recipe with millet and black lentils.
Dinner, Recipes

Hearty Millet-Beluga Lentil Stew

Hearty and delicious oil-free vegan dal recipe with millet and black Beluga lentils. You’ll only need 30 minutes to prepare this simple and quick dal. The other evening I wanted to prepare the traditional Indian red lentil dal for dinner – just to discover that mysteriously my red lentils had […]