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Dairy-free ricotta made of raw buckwheat. Vegan, gluten-free, whole food.
Breakfast, Desserts, Recipes

Raw Buckwheat Ricotta

The simple plain ricotta was actually one of my first experiments with raw buckwheat and I was really amazed how much it resembled “the real thing”. It is great for breakfast, snack or dessert being totally dairy-free. For me raw buckwheat is one of the greatest findings since discovering plant-based […]

recipe, cake, tart, dessert, plant-based, vegan, lactose-free, casein-free, egg-free, gluten-free, buckwheat, ricotta, biscuit, cookie, cashews, almonds, walnuts, dates
Desserts, Recipes

Ricotta-Biscuit Tart (Plant-Based)

This vegan ricotta biscuit tart is a wonderfully healthy way to celebrate festivities like Midsummer’s Day or for July 4. I got the idea for this ricotta-biscuit tart when my 4-year-old and his mates at kindergarten prepared the classic version of the tart with dairy and white-flour-sugar biscuits for Mother’s […]