Iβve made pumpkin stew with chickpeas, cauliflower, tomato sauce and spinach before, but never tried with just two main ingredients. I actually got inspired by the best vegan buffet Iβve ever encountered β Miobio Vegan Buffet in Valencia where we had several great lunches. On one occasion a deliciously sweet […]
Tag: gluten-free
Vegan Chocolaty Chocolate Cake
I donβt make cakes very often β Iβm more of a bread and muffin person, because they are easier to divide into portions and freeze. However, sometimes I come out of my comfort zone and make the effort to create festive bakes. This vegan chocolaty chocolate cake is definitely something […]
Oat-Banana Cookies
Itβs Valentineβs Day on Sunday β I think youβve noticed all the heart-shaped food, decorations and much more in shops, supermarkets, cafΓ©s etc. In my version, I will deserve chocolaty valentine’s day oat-banana cookies. I guess people usually donβt reflect on history of Valentineβs Day β sadly, it has turned […]
Vegan Pancake Tart
Carnival/Shrove Tuesday, Pancake Day, Fat Tuesday or Mardi Gras β beloved child has many names and is observed in many ways worldwide. No matter what its name is, the day before Ash Wednesday has long been a time for eating and merry making. So, this day I would like to […]
Brown Lentil Stew with Corn and Green Peas
I prefer quick and filling lunches that I could also eat in smaller portions. Thatβs why I concentrate on legumes and starches when preparing lunch. Thereβll be just a bit of veggies to accompany beans or lentil stew. I have my huge salad bowl with plenty of veggies for dinner. […]
Creamy Kiwi-Avocado Smoothie
My family has had smoothies as first breakfast for a few years now. My husband started the tradition as he was looking for a breakfast thatβd allow him to ditch the first coffee in the morning, as he was anxious to cut down the daily dosage. This time could be […]
Potato-Barley Sausages
This post is a reminder of last Christmas, which I spent with my family in Valencia for second year already. On Dec 22 I still didnβt know what to cook for Christmas Eve as my kid had an eye infection and I was busy nursing him. The next day I […]
Whole Food Plant-Based Gingerbread
To me one of the things that create the best holiday feeling is the smell of freshly baked gingerbread. I still remember from my childhood how my mother used to make an enormous batch of gingerbread batter every Christmas. She made it in a huge pot and placed the ready […]
Gingered Nutty Christmas Cake
Christmas is at our doorstep and everyone is thinking about what to bake during the holidays. And I though about how to combine ginger with nutty, I’m sure it will become gingered nutty cake for Christmas. Iβm sure there are plenty of people whoβd like to make healthier choices, especially when […]
Mango-Turmeric Smoothie
This mango-turmeric smoothie is actually my husbandβs creation, as heβs the smoothie master in our family ever since we first started blending smoothies in mornings. However, heβs kind enough to let me take credit for it.I can dedicate my early hours to activities that donβt involve being in the kitchen […]
Turmeric-Chocolate Muffins
Turmeric-Chocolate Muffins that are made of soaked buckwheat and millet. The recipe is whole food plant-based, oil-free and contains no refined sugars. Iβve been thinking of an appealing and tasty dessert to offer you for Thanksgiving.Many of you already know that muffins are my thing, and lately Iβve preferred to […]
Buckwheat Sourdough Pancakes [Vegan and Gluten Free]
Delicious vegan buckwheat sourdough pancakes that will remind you of the fluffy buttermilk pancakes from your childhood. Only this recipe uses no whipped egg whites, dairy or white wheat flour. Be ready to plan ahead though as sourdough pancakes are slow food! Now that Iβve been making fermented buckwheat bread […]