Whole Food Plant-Based Recipes. No Oil. No Sugar. Simple and Clean.
I love to have a muffin every day, but I have always used dates as the main sweetener. However, my blood sugar is quite a moody character and dates are known to have very high glycemic load β an indicator of how much a serving of food is likely to […]
I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!
![Tasty and filling herby baked potatoes [oil-free] π Recipe link in bio πππ
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Delicious plant-based low fat meal.
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15-minute prep time.
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Healthy comfort food.
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No foil recipe!
Those baked potatoes are easy to make and pair perfectly with homemade mustardy yogurt dipping sauce (in the next video).
Enjoy the new week! ππ€
Nele
I also welcome you onπ§πββοΈ
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#bakedpotatoes #nooilcooking #nooilbaking #vegansidedish #balancedvegan #healthyveganrecipes #lowglycemicload #healthyveganfood #veganhealthy #wholefoodplantbaseddiet #bestofvegan #thrivemags #feedfeed #healthyveganfood #letscookvegan #veganbombs #veganfoodspace #veganfoodofficial #vegangotgame #theplantfriend #vegolab #glowingplants #wholefooddiet #yumvegantreats #yumveganvideos #veganrecipes #veganrecipevideos](https://607282.smushcdn.com/178302/wp-content/uploads/2021/12/270106460_310887960959765_9111962373214285363_n-1.jpg?lossy=1&strip=1&webp=1)
Guide to Transitioning to Healthy Whole Food Diet
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Learn the secrets of sustained lifestyle change for weight loss, better health and happiness in my new 85-page Practical Guide to Transitioning to Healthy Whole Food Diet including a full day’s meal plan.
