These cinnamon rhubarb muffins are perfect breakfast or a lean snack to enjoy in the afternoon with tea. Besides being quick and easy to make they are also oil-free, sugar-free, dairy-free, gluten-free (if you use gluten-free oat flour) and of course vegan. Rhubarb season here in Northern Europe has definitely […]
I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!