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Learn how to make delicious and hearty festive vegan stuffed pumpkin with lentils, quinoa, and mushrooms. Moreover, my creamy and herby cashew-miso dressing will make this dish extra luscious.
Candida recipes, Dinner, Low-Glycemic Recipes, Recipes

Vegan Stuffed Pumpkin with Quinoa, Lentils, and Mushrooms

Learn how to make delicious and hearty festive vegan stuffed pumpkin with lentils, quinoa, and mushrooms. Moreover, my creamy and herby cashew-miso dressing will make this dish extra luscious. What I love about this recipe: Perfect for vegan Christmas and Thanksgiving dinners or any other autumnal and wintry festivities. Made […]

Learn how to make a no cook healthy gluten-free vegan lemon custard aka pastry cream. Besides, this vegan custard is oil-free as well as low-fat and takes under 10 minutes to make. Suitable on Candida diet and on low glycemic plant-based diet.
Candida recipes, Desserts, Low-Glycemic Recipes, Plantricious aka Plant Nutritious, Recipes

How to Make Vegan Lemon Custard [Pastry Cream]

Learn how to make a no cook healthy gluten-free vegan lemon custard aka pastry cream. Besides, it’s oil-free as well as low-fat and takes under 10 minutes to make. What I love about this vegan custard recipe: It’s a no cook custard recipe. Takes under 10 minutes. It’s super easy […]