When I became more active on Instagram, one of the first accounts that attracted my attention was Audrey’s from Unconventional Baker, because she really creates unconventional treats that I adore. As you might have noticed I’m quite unconventional myself when it comes to food 🙂 When you go to her […]
I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!