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Nori Sausages with Barley-Lentil Filling
Dinner, Recipes

Nori Sausages with Barley-Lentil Filling

In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven). These nori sausages are a must-have on Christmas and New Year’s Eve table, served with cranberry sauce and pickled pumpkin cubes. Last year, for the first time, I tried plant-based version […]