For me raw buckwheat is one of the greatest findings since discovering plant-based eating more than two years ago. I never knew it existed, how it looked like, how it tasted or what could be made out of it. However, I have learned a great deal! I have already shared […]
I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!