Maitseküllane taimne tomati suvikõrvitsa ahjuvorm vegan mozzarella juustuga. See õli- ja gluteenivaba vahemerepärane retsept sobib suurepäraselt nii kõrval- kui ka põhiroaks. Minu tomati suvikõrvitsa ahjuvorm baklažaani ja mozzarellaga on: Ideaalne nädalavahetuse roog. Tulvil taevalikke vahemere maitseid. Eriliselt kosutav kogu oma taimse juustuga. Lisaks on see vegan ahjuvormi retsept: Gluteenivaba Sojavaba […]
I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!