MaitsekΓΌllane taimne tomati suvikΓ΅rvitsa ahjuvorm vegan mozzarella juustuga. See Γ΅li- ja gluteenivaba vahemerepΓ€rane retsept sobib suurepΓ€raselt nii kΓ΅rval- kui ka pΓ΅hiroaks. Minu tomati suvikΓ΅rvitsa ahjuvorm baklaΕΎaani ja mozzarellaga on: Ideaalne nΓ€dalavahetuse roog. Tulvil taevalikke vahemere maitseid. Eriliselt kosutav kogu oma taimse juustuga. Lisaks on see vegan ahjuvormi retsept: Gluteenivaba Sojavaba […]
I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!