Traditsiooniliselt tehakse lihavõttemaiust pashat kohupiimast, koorest, võist ja mõnikord ka munakollastest + hunnikust suhkrust ning kuivatatud puuviljadest. Loomulikult soovisin ma teha sama mõnusa ja maitsva, kuid taimse ning palju-palju kergema variandi sellest traditsioonilisest lihavõttemagustoidust. Minu kogemuse põhjal saab toortatrast valmistada täiesti “päris” kohupiima. Vajaliku rammususe ja kreemisuse annavad india pähklid […]
I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!
