Aprende a hacer pan de trigo sarraceno fermentado sin iniciador, sin gluten y sin azúcar. Una de las mejores cosas que descubrí, después de adoptar una dieta basada en plantas, fue el trigo sarraceno crudo: con el que se puede hacer porridge de trigo sarraceno crudo o ricotta (raw buckwheat […]
I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!