Whole Food Plant-Based Recipes. No Oil. No Sugar. Simple and Clean.
Realmente, cultivar brotes de trigo sarraceno no tiene ninguna ciencia, solo tienes que remojar y germinar, ¡así de fácil! Créeme, el trigo sarraceno germinado se convertirá en uno de los elementos esenciales de tu despensa. ¿Qué es el trigo sarraceno germinado? Es cuando tomas granos de trigo sarraceno crudo, los […]
Bolas de chocolate bliss saludables, sin dátiles y bajas en grasa, un excelente dulce a base de plantas que aumenta la energía para trabajar y alegra las loncheras de las niñas y los niños. Esta es una de esas recetas veganas de bolas bliss que son: perfectas para […]
I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!
Guide to Transitioning to Healthy Whole Food Diet
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Learn the secrets of sustained lifestyle change for weight loss, better health and happiness in my new 85-page Practical Guide to Transitioning to Healthy Whole Food Diet including a full day’s meal plan.
