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Muffins, Spirulina-Buckwheat, Oil-Free, Sugar-Free

Spirulina-Buckwheat Muffins, Oil-Free & Sugar-Free

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It’s been a while since I last posted a muffins recipe – in November to be precise. It doesn’t mean that I haven’t been baking – in fact I have, but just the same recipes over and over again. Turmeric-Chocolate Muffins have been my favorite for a long time.

Soak time: 4 hours – 6 hours




  1. Soak buckwheat overnight (or for at least 4 hours). Wash and drain.
  2. Soak chopped figs in 100ml of water for 30 minutes. Use hot water to quicken the process.
  3. Heat oven to 175 C (350 F).
  4. Put all ingredients except baking powder and chocolate in blender and blend until smooth batter is formed.
  5. Now, blend in baking powder. Finally mix in (DON’T BLEND) the chopped chocolate.
  6. Divide the batter between 12 muffin forms, top with additional chocolate buttons (if you like) and bake for 30 minutes until the muffins are golden.


The spirulina-buckwheat muffins make a delightful breakfast or mid-morning/afternoon snack with tea or coffee.

  • Cook Time: 30 minutes
  • Method: Baking

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