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Vegan Paleo Chocolate Chip Cookies without Cocoa

Paleo Chocolate Chip Cookies without Cacao


  • Author: Nele Liivlaid
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes, cooling time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 8 cookies 1x

Description

My vegan paleo chocolate chip cookies without cocoa make a delicious paleo dessert, breakfast or snack to everyone looking for grain-free baked goods. This great recipe proves that it’s possible to enjoy chocolaty treats even when intolerant to cacao.


Ingredients

Scale

Instructions

  1. Start by weighing 30 grams of coconut puree and warm it up in microwave oven or in double boiler (until it is liquid).
  2. Then, mix together coconut puree and oat milk. Add the milk gradually and stir.
  3. In a large bowl, mix together all the dry ingredients (except carob chips).
  4. Next, pour the liquids over dry ingredients and mix until you have homogeneous batter. Finally, fold in the carob chips. Cover the bowl and refrigerate for 15 minutes.
  5. Then, divide the batter into 8 portions (or make smaller or bigger cookies), form round-shaped cookies with your hands and place them on a baking sheet lined with parchment paper. Bake the cookies at 175°C (350°F) for 16 minutes. Let cool for about 15 minutes before eating.

Notes

One cookie has 4.2 GL points.

  • Method: Baking

Nutrition

  • Serving Size: ⅛ of the recipe
  • Calories: 115 kcal
  • Sodium: 81mg
  • Fat: 6.8g
  • Carbohydrates: 4.67g
  • Fiber: 7.06g
  • Protein: 5.26g

Keywords: chocolate chip cookies

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