You definitely need this homemade gingerbread spice mix recipe for the holiday season, if you’re like myself and love gingerbread flavor. It’s just so easy to have the spices already mixed together for recipes that call for gingerbread spice. Furthermore, it’s so much better than any store bought variation.
- First, remember that all the gingerbread spice ingredients need to be dried and ground.
- Mix them all together and store in a jar or sealable container.
Nutritional info per teaspoon of gingerbread spice mix: 14.1g potassium, 11.2g calcium, 2.5g magnesium, and 2.4g phosphorus.
Should you prefer your gingerbread spice mix less spicy, try using less ginger – one tablespoon instead of two. Use ratio 2:1 when it comes to cinnamon and ginger (for less spicy variation), if you make a different quantity.
Keywords: gingerbread spice mix