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Homemade Gingerbread Spice Mix Recipe

Easy Homemade Gingerbread Spice Mix


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  • Author: Nele Liivlaid
  • Total Time: 5 minutes
  • Yield: 6 tablespoons 1x

Description

You definitely need this homemade gingerbread spice mix recipe for the holiday season, if you’re like myself and love gingerbread flavor. It’s just so easy to have the spices already mixed together for recipes that call for gingerbread spice. Furthermore, it’s so much better than any store bought variation.


Ingredients

Scale

Instructions

  1. First, remember that all the gingerbread spice ingredients need to be dried and ground.
  2. Mix them all together and store in a jar or sealable container.

Notes

Nutritional info per teaspoon of gingerbread spice mix: 14.1g potassium, 11.2g calcium, 2.5g magnesium, and 2.4g phosphorus.

Should you prefer your gingerbread spice mix less spicy, try using less ginger – one tablespoon instead of two. Use ratio 2:1 when it comes to cinnamon and ginger (for less spicy variation), if you make a different quantity.

  • Prep Time: 5 minutes

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