Here’s a gluten free vegan shortcrust pastry (shortbread dough) that is made of only wholesome ingredients. So, no vegan butter or margarine! Furthermore, you’ll need merely 4 ingredients, one bowl and less than 10 minutes of your time.
- First, scoop peanut butter (at room temperature) into a bowl.
- Then add the remaining ingredients (you may sift the flour, but it’s not mandatory) and mix the dough together until you have a nice ball. Start with a spoon and finish with your hands.
- (grissini). You may also add some dried herbs/spices such as rosemary, oregano, thyme, cumin, caraway, and basil. Bake thick cookies on a baking sheet lined with parchment paper at 180°C (350°F) for 25 minutes until light golden.
One cookie has 3 GL points.
- Method: Baking
- Serving Size: 1/10 of the recipe
- Calories: 75.3 kcal
- Fat: 5.13 g
- Carbohydrates: 3.47 g
- Fiber: 1.21 g
- Protein: 3.2 g
Keywords: vegan cookies, gluten-free