Description
Here’s a gluten free vegan shortcrust pastry (shortbread dough) that is made of only wholesome ingredients. So, no vegan butter or margarine! Furthermore, you’ll need merely 4 ingredients, one bowl and less than 10 minutes of your time.
Ingredients
Scale
- 100g (3.5oz) of peanut butter (additive-free)
- 2 tbsps. (50g, 1.8oz) unsweetened plant yogurt
- ¼ tsp. Himalayan salt
- ¼ tsp. psyllium powder
- 40g (1.4oz) oat flour
Instructions
- First, scoop peanut butter (at room temperature) into a bowl.
- Then add the remaining ingredients (you may sift the flour, but it’s not mandatory) and mix the dough together until you have a nice ball. Start with a spoon and finish with your hands.
- If you want, bake savoury shortbread cookies, crackers or form bread sticks (grissini). You may also add some dried herbs/spices such as rosemary, oregano, thyme, cumin, caraway, and basil. Bake thick cookies on a baking sheet lined with parchment paper at 180°C (350°F) for 25 minutes until light golden.
Notes
One cookie has 3 GL points.
- Prep Time: 8 minutes
- Cook Time: 25 minutes
- Method: Baking
Nutrition
- Serving Size: 1/10 of the recipe
- Calories: 75.3 kcal
- Fat: 5.13 g
- Carbohydrates: 3.47 g
- Fiber: 1.21 g
- Protein: 3.2 g
