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Low Fat Vegan Apple Cinnamon Muffins

Low Fat Apple Cinnamon Muffins [Vegan, Sugar-Free & Gluten-Free]


  • Author: Nele Liivlaid
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 - 8 muffins 1x

Description

I created these low fat vegan apple cinnamon muffins almost a month ago when I was in Barcelona. So, whenever I make them now, the smell and taste take me back to my second hometown and I sigh longingly ?


Ingredients

Scale

Instructions

  1. Firstly, soak buckwheat overnight (or all day or at least 6 hours). Rinse and drain.
  2. Heat oven to 175°C (350°F).
  3. Next, put all ingredients except baking powder, poppy seeds and diced apple in blender and blend until smooth batter is formed.
  4. Now, blend in baking powder. Then mix in (DON’T BLEND) poppy seeds and apple cubes.
  5. Finally, divide the batter between 6 muffin forms and bake for 40 minutes until the muffins are golden.

Notes

These low fat apple cinnamon muffins make a delightful breakfast or mid-morning/afternoon snack with tea or coffee.

One muffin has 11.4 GL points.

  • Method: Baking

Nutrition

  • Serving Size: ⅙ of recipe
  • Calories: 179 kcal
  • Fat: 3.92g
  • Carbohydrates: 24.6g
  • Fiber: 5.39g
  • Protein: 5.83g

Keywords: vegan apple cinnamon muffin

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