Here’s another vegan oil-free pesto recipe for you – this time made with spruce tips and basil. I added some basil to smooth out the sour taste of spruce tips. Furthermore, I use nutritional yeast in this oil-free pesto recipe to give it a cheesy flavour. And it works wonderfully!
- Add all ingredients into a small food processor and process until well incorporated. Scrape sides with a spoon if necessary.
- Store in a sealed container in fridge for up to 4 day
- Method: Blending
Keywords: spruce tip pesto