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Oil-Free Pesto with Spruce Tips and Basil, Vegan

Oil-Free Pesto with Spruce Tips and Basil

  • Author: Nele Liivlaid
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: One serving


Here’s another vegan oil-free pesto recipe for you – this time made with spruce tips and basil. I added some basil to smooth out the sour taste of spruce tips. Furthermore, I use nutritional yeast in this oil-free pesto recipe to give it a cheesy flavour. And it works wonderfully!




  1. Add all ingredients into a small food processor and process until well incorporated. Scrape sides with a spoon if necessary.
  2. Store in a sealed container in fridge for up to 4 day
  • Method: Blending

Keywords: spruce tip pesto

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