Description
Here’s another vegan oil-free pesto recipe for you – this time made with spruce tips and basil. I added some basil to smooth out the sour taste of spruce tips. Furthermore, I use nutritional yeast in this oil-free pesto recipe to give it a cheesy flavour. And it works wonderfully!
Ingredients
Scale
- 1 cup spruce tips
- Handful of basil leaves
- ¼ cup pine nuts
- ⅓ cup nutritional yeast
- Himalayan salt to taste
- Juice of ¼ of medium lemon
- ⅛ cup water
Instructions
- Add all ingredients into a small food processor and process until well incorporated. Scrape sides with a spoon if necessary.
- Store in a sealed container in fridge for up to 4 day
- Prep Time: 5 minutes
- Method: Blending
