clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolaty Sweet potato Muffins

Chocolaty Sweet Potato Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Nele Liivlaid
  • Total Time: 37 minutes
  • Yield: 6 muffins 1x


I made those chocolaty sweet potato muffins for the first time already in the beginning of January. Everything was perfect about them – the consistency, taste, sweetness and moistness.

Soak time: 6 hours




  1. Soak buckwheat groats overnight or at least 6 hours, then rinse and drain. They will absorb 50 grams water.
  2. Heat oven to 175°C (350°F).
  3. Finely grate and measure sweet potato.
  4. Put all ingredients, except raw grated sweet potato, into blender and blend into smooth batter.
  5. Finally mix in the grated sweet potato.
  6. Divide the batter between 6 muffin forms.
  7. Bake in the middle rack for 37 minutes. Remove from oven, drizzle with some chopped dark chocolate (optional) and let cool.
  • Cook Time: 37 minutes
  • Method: Baking

FREE 85-page E-BOOK

Guide to Transitioning to Healthy Whole Food Diet


Join Nutriplanet Family!

Learn the secrets of sustained lifestyle change for weight loss, better health and happiness in my new 85-page Practical Guide to Transitioning to Healthy Whole Food Diet including a full day’s meal plan.