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Chocolaty Sweet potato Muffins

Chocolaty Sweet Potato Muffins


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  • Author: Nele Liivlaid
  • Total Time: 37 minutes
  • Yield: 6 muffins 1x

Description

I made those chocolaty sweet potato muffins for the first time already in the beginning of January. Everything was perfect about them – the consistency, taste, sweetness and moistness.

Soak time: 6 hours


Ingredients

Scale

Instructions

  1. Soak buckwheat groats overnight or at least 6 hours, then rinse and drain. They will absorb 50 grams water.
  2. Heat oven to 175°C (350°F).
  3. Finely grate and measure sweet potato.
  4. Put all ingredients, except raw grated sweet potato, into blender and blend into smooth batter.
  5. Finally mix in the grated sweet potato.
  6. Divide the batter between 6 muffin forms.
  7. Bake in the middle rack for 37 minutes. Remove from oven, drizzle with some chopped dark chocolate (optional) and let cool.
  • Cook Time: 37 minutes
  • Method: Baking

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