clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Turmeric-Chocolate Muffins with soaked millet and buckwheat

Turmeric-Chocolate Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Nele Liivlaid
  • Total Time: 35 minutes
  • Yield: 10 - 11 muffins 1x


Turmeric-Chocolate Muffins that are made of soaked buckwheat and millet. The recipe is whole food plant-based, oil-free and contains no refined sugars.




  1. Soak chopped figs in 210ml oat milk for 30 minutes.
  2. Soak millet and buckwheat overnight (or all day) in separate bowls. Wash and drain (you can use one sieve).
  3. Heat oven to 175 C (350 F).
  4. Put all ingredients except baking powder and chocolate in blender and blend until smooth batter is formed. Don’t worry; it’s supposed to be fairly liquid as millet swells quite significantly.
  5. Now, blend in baking powder. Finally mix in (DON’T BLEND) the chopped chocolate.
  6. Divide the batter between 10-11 muffin forms and bake for 33-35 minutes until the muffins are golden.
  • Cook Time: 35 minutes
  • Method: Baking

FREE 85-page E-BOOK

Guide to Transitioning to Healthy Whole Food Diet


Join Nutriplanet Family!

Learn the secrets of sustained lifestyle change for weight loss, better health and happiness in my new 85-page Practical Guide to Transitioning to Healthy Whole Food Diet including a full day’s meal plan.