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Turmeric-Chocolate Muffins with soaked millet and buckwheat

Turmeric-Chocolate Muffins Recipe


  • Author: Nele Liivlaid
  • Cook Time: 35 minutes
  • Total Time: 35 minutes
  • Yield: 10 - 11 muffins 1x

Description

Turmeric-Chocolate Muffins that are made of soaked buckwheat and millet. The recipe is whole food plant-based, oil-free and contains no refined sugars.


Ingredients

Scale

Instructions

  1. Soak chopped figs in 210ml oat milk for 30 minutes.
  2. Soak millet and buckwheat overnight (or all day) in separate bowls. Wash and drain (you can use one sieve).
  3. Heat oven to 175 C (350 F).
  4. Put all ingredients except baking powder and chocolate in blender and blend until smooth batter is formed. Don’t worry; it’s supposed to be fairly liquid as millet swells quite significantly.
  5. Now, blend in baking powder. Finally mix in (DON’T BLEND) the chopped chocolate.
  6. Divide the batter between 10-11 muffin forms and bake for 33-35 minutes until the muffins are golden.
  • Method: Baking

Keywords: turmeric-chocolate muffins

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