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Chocolaty Plum Muffins

Chocolaty Plum Muffins Recipe


Perfect autumn season chocolaty plum muffins that are plant-based, oil-free and sugar free. You have to try it, or you will missed your own perfect autumn!





  • 10 figs
  • 280 ml water or plant-based milk (I use unsweetened oat milk)
  • 2 ripe bananas
  • 2 tbsps. applesauce, unsweetened
  • 1 heaped tbsp. peanut butter
  • A pinch of seal salt


  • 3 big plums, cut into 4 pieces
  • 50g dark chocolate, chopped


  1. In a small bowl, cover the chopped figs with 280ml water or plant-based milk and let soak for about 30 minutes.
  2. In a big bowl, mix together the flours, baking powder, cacao, and cinnamon.
  3. Place the figs with the soak water, bananas, peanut butter, salt and applesauce into a blender and blend until smooth.
  4. Add the wet mixture to the bowl of dry ingredients, and mix until all the dry ingredients have disappeared. Finally mix in chopped chocolate.
  5. Spoon the batter into a silicone muffin pan or parchment muffin papers in a metal pan. Place a plum quarter in every muffin case, by pressing it down with your finger.
  6. Heat oven to 350 F (175 C). Bake for 30-35 minutes. The muffins will be done when cracks appear, and when a toothpick inserted comes out clean. Let cool in the pan for at least 15 to 20 minutes before removing.
  • Method: Baking

Keywords: chocolaty plum muffins

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