Description
It is the first time I tried making sour cream or mayonnaise, and I can tell you I have never tasted a better one. Moreover, it is oil-free, plant-based and ridiculously easy to make!
Ingredients
Scale
- 1 cup water
- 1 cup (138g, 4.9oz) raw cashews
- 2 tbsps. nutritional yeast
- 1 tsp. ground sesame seeds
- ¼ tsp. crushed mustard seeds or mustard powder
- ¼ tsp. Himalayan salt
- ½ tsp. garlic powder
- juice from half a lemon (2 tbsps.)
Instructions
- You might want to soak the cashews for a few hours, but it is not absolutely necessary. Drain and rinse.
- Throw all ingredients in a blender and blend until the mixture gets smooth and creamy with no chunks. It takes a few minutes.
- Prep Time: 5 minutes
- Method: Blending
Nutrition
- Serving Size: 1/5 of the recipe
- Calories: 161 kcal
- Sodium: 117mg
- Fat: 11.8g
- Carbohydrates: 8g
- Fiber: 1.8g
- Protein: 6.6g