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recipe, sour cream, cashews, lemon, garlic, mustard, sesame seeds, nutritional yeast

Cashew Sour Cream/Mayonnaise


  • Author: Nele Liivlaid
  • Total Time: 5 minutes
  • Yield: 5 servings 1x

Description

It is the first time I tried making sour cream or mayonnaise, and I can tell you I have never tasted a better one. Moreover, it is oil-free, plant-based and ridiculously easy to make!


Ingredients

Scale
  • 1 cup water
  • 1 cup (138g, 4.9oz) raw cashews
  • 2 tbsps. nutritional yeast
  • 1 tsp. ground sesame seeds
  • ¼ tsp. crushed mustard seeds or mustard powder
  • ¼ tsp. Himalayan salt
  • ½ tsp. garlic powder
  • juice from half a lemon (2 tbsps.)

Instructions

  1. You might want to soak the cashews for a few hours, but it is not absolutely necessary. Drain and rinse.
  2. Throw all ingredients in a blender and blend until the mixture gets smooth and creamy with no chunks. It takes a few minutes.
  • Prep Time: 5 minutes
  • Method: Blending

Nutrition

  • Serving Size: 1/5 of the recipe
  • Calories: 161 kcal
  • Sodium: 117mg
  • Fat: 11.8g
  • Carbohydrates: 8g
  • Fiber: 1.8g
  • Protein: 6.6g

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