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Homemade Unsweetened Carob Chips without Palm Oil

Unsweetened Carob Chips

  • Author: Nele Liivlaid
  • Total Time: 1 hour 10 minutes
  • Yield: 100 grams 1x


Unsweetened carob chips that are as delicious as chocolate chips, but without the adverse effects of cocoa. Just 2 ingredients, 1 bowl and 10 minutes of your time!




  1. Start by melting cocoa butter in a double boiler (or in microwave).
  2. Then, whisk carob powder into the melted cocoa butter. You may use only light roasted carob or a blend with dark-roasted carob. I’d suggest adding not more than a tablespoon though as dark-roasted carob is quite intense.
  3. Next, pour the liquid mass into a small cake tin or bread loaf lined with parchment paper and refrigerate until firm.
  4. Finally, place the firmed carob chocolate onto chopping board and using a sharp knife, chop it into as small pieces as you like. Store in a glass jar in fridge.


You’d get 13.5 GL points

  • Prep Time: 10 min
  • Category: Desserts


  • Serving Size: 100g / 3.5oz
  • Calories: 607.6 kCal
  • Sodium: 15.8mg
  • Fat: 55.3g (82% of kcal)
  • Carbohydrates: 40g (26% of kcal)
  • Fiber: 17.9g
  • Protein: 2.1g (1.4% of kcal)

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