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Oil-Free Vegan Salad Dressing with Tahini and Chickpeas

Vegan Salad Dressing with Tahini and Chickpeas

  • Author: Nele Liivlaid
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x


Here’s an easy and quick oil-free vegan salad dressing with tahini and chickpeas that effortlessly makes your meals complete. It gives this on-spot freshness and richness to your abundant or simple salads. You just need a blender and 10 minutes of your time!



  • 1 can (240g, 8.5oz) unsalted chickpeas, drain and rinse
  • 55g (1.9oz) tahini (additive-free)
  • Juice of one lemon
  • 8 tbsps. nutritional yeast
  • ½ tsp. garlic powder
  • 1 tsp. onion powder
  • 1¼ tsp. turmeric
  • ½ tsp. mustard seeds, crush
  • Black salt to taste
  • 6 green olives
  • 6 tbsps. plain plant-based yogurt
  • ½ tsp. psyllium powder (see tips)
  • 1 cup of water
  • 8 drops liquid stevia (optional)


  1. Use regular blender or immersion blender to process all ingredients into smooth dressing.
  2. Adjust consistency to your liking by adding more or less water.


One serving has 5.4 GL points.

  • Method: Blend


  • Serving Size: ⅙ of the recipe
  • Calories: 155.4 kcal
  • Fat: 7.52g
  • Carbohydrates: 16g
  • Fiber: 6.04g
  • Protein: 9.94g

Keywords: vegan salad dressing, tahini, chickpeas

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