Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Raw Vegan Cheesecake [Gluten Free, Oil Free, Refined Sugar Free]

Raw Vegan Cheesecake Pascha


Description

This raw vegan cheesecake doesn’t contain refined sugars or oils. Yet, it has perfect consistency allowing you to cut the thinnest slices without causing the cake to fall apart. And it doesn’t even need freezing! Watch the short video below to prove it!

Soak time: overnight


Ingredients

Scale

Instructions

  1. First, soak cashews and buckwheat overnight. Then, drain and rinse.
  2. Next, put soaked cashews and buckwheat with the remaining all ingredients (except baobab powder) into blender or food processor and process until you have a smooth batter. You’ll need to help with a spoon. Alternatively, use beaker and immersion blender.
  3. Finally, mix in baobab powder and grated lemon or orange peel. Should you have a very potent blender, it can do that job for you.
  4. Then, line a cup or a small bowl with some plastic wrap or cheesecloth and scoop the mixture into the cup. Never use plastic in a glass jar as plastic sticks firmly to the glass and you won’t be able to get it out there later. Press the mixture down so it sits in the cup quite tightly. Cover the top with plastic wrap or use a lid and refrigerate overnight or at least 5 hours.
  5. To serve, remove the wrap, place a fitting plate upside down on the bowl and flip. Remove the bowl and cheesecloth/plastic wrap.

Notes

Decorate Pascha with Healthy Chocolate Sauce, Caramel Sauce and/or berries of choice.

One serving has 9.2 GL points.

Nutrition

  • Serving Size: ⅙ of the cake
  • Calories: 198 kcal
  • Fat: 11.6g
  • Carbohydrates: 19.5g
  • Fiber: 3.32g
  • Protein: 5.76g

Keywords: vegan cheesecake

FREE 85-page E-BOOK

Guide to Transitioning to Healthy Whole Food Diet

DOWNLOAD FREE GUIDE

Join Nutriplanet Family!

Learn the secrets of sustained lifestyle change for weight loss, better health and happiness in my new 85-page Practical Guide to Transitioning to Healthy Whole Food Diet including a full day’s meal plan.