Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious and hearty really chocolaty vegan chocolate chip cookies that are gluten-free and oil-free.

Vegan Chocolate Chip Cookies


  • Author: Nele Liivlaid
  • Total Time: 1 hour 10 minutes
  • Yield: 20 cookies 1x
  • Diet: Vegan

Description

Delicious and hearty really chocolaty vegan chocolate chip cookies that are also gluten-free and oil-free.

Soak time: 30 minutes
Cooling time: 15 minutes


Ingredients

Scale

Instructions

  1. First, in a bowl mix together the dry ingredients: oat bran, jumbo oats, carob, cocoa powder, salt, cinnamon and xylitol. Then, add oat milk and mix well. Let soak for at least 30 minutes until you have a thick mass.
  2. Next, melt ⅔ of the cocoa mass and mix it with coconut puree.
  3. Now, chop the reminder ⅓ of the cocoa mass.
  4. Then, combine together chopped cocoa mass, melted cocoa mass/coconut puree and oatmeal mix.
  5. Refrigerate the dough for 15 minutes before you continue.
  6. Next, form 14 cookies (about 30g, 1.1oz each) and place them on baking sheet lined with parchment paper. They will stick a bit to your fingers!
  7. Bake at 175°C (350°F) for 16 minutes, remove from oven and let cool.

Notes

One cookie has 3.6 GL points.

Nutritional info with date sugar (per one cookie): 89 kcal, 8.9g carbohydrates, 5g fats, 2.2g protein, 4.8g fibre, and 47.4mg sodium.

  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Method: Baking

Nutrition

  • Serving Size: 1 cookie
  • Calories: 79 kcal
  • Sodium: 47.4mg
  • Fat: 4.95g
  • Saturated Fat: 2.6g
  • Carbohydrates: 9.2g
  • Fiber: 3.8g
  • Protein: 2.2g

Keywords: vegan chocolate chip cookie

FREE 85-page E-BOOK

Guide to Transitioning to Healthy Whole Food Diet

DOWNLOAD FREE GUIDE

Join Nutriplanet Family!

Learn the secrets of sustained lifestyle change for weight loss, better health and happiness in my new 85-page Practical Guide to Transitioning to Healthy Whole Food Diet including a full day’s meal plan.