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Vegan Blueberry Beet Muffins, Gluten-Free, refined sugar free, oil-free, Candida diet friendly

Vegan Blueberry Beet Muffins Recipe


  • Author: Nele Liivlaid
  • Prep Time: 10 minutes
  • Cook Time: 33 minutes
  • Total Time: 43 minutes
  • Yield: 6 muffins 1x

Description

My vegan blueberry beet muffins have been waiting very patiently to get up on the blog. I created this recipe already in the beginning of January, but only now have I had the chance to share it with you.

Soak time: 8 hours


Scale

Ingredients


Instructions

  1. Soak buckwheat groats overnight, then rinse and drain.
  2. Heat oven to 175°C (350°F).
  3. Put all ingredients, except the 40g of blueberries and cherries, into blender and blend into smooth batter.
  4. Finally mix in the 40g of blueberries.
  5. Divide the batter between 6 muffin forms. Press one cherry in the middle of each muffin.
  6. Bake in the middle rack for 33-34 minutes. Remove from oven and let cool.

  • Method: Baking

Keywords: vegan blueberry beet muffins

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