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Oil-free Ground elder pesto with pine nuts

Oil-Free Ground Elder Pesto Recipe

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These ground elder pesto is being oil-free, vegan, plant-based, gluten-free, vegan Candida diet friendly and doesn’t use refined sugar.


  • 2 packed cups of young Ground elder leaves
  • Juice from half a lemon
  • ½ tsp. garlic powder
  • 1 big handful of pine nuts
  • 1 tbspnutritional yeast
  • Himalayan salt to taste
  • Xylitol or stevia to taste (optional)
  • Enough water for desired consistency


  1. Rinse and drain Ground elder leaves.
  2. Put all ingredients (except water) into a small food processor, the one that comes with immerse blender (or use the smaller cup of a normal size food processor) and process until well incorporated. Scrape the sides and process again.
  3. Add water gradually and just enough to be able to process the mixture easily. Be careful not to make it too runny.
  • Method: Blending

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