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Vegan Buckwheat Brownies with Dark Chocolate, Oil-Free and Gluten-Free

Chocolaty Gluten-Free Vegan Brownies


  • Author: Nele Liivlaid
  • Cook Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 6" (15 cm) or 6.3" (16 cm) round cake 1x

Description

My kid’s vegan brownies are plant-based, oil-free, gluten-free, vegan Candida diet friendly and use no refined sugar. All the same, this brownie recipe does not compromise with taste or texture – it is perfectly fluffy, moist and delicious!


Ingredients

Scale

Instructions

  1. Add everything except the chocolate into a bowl and mix until all the ingredients are well incorporated.
  2. Mix in chopped dark chocolate.
  3. Pour mixture into 6” (15 cm) or 6.3” (16 cm) round spring form cake tin and bake for 20 minutes at 175°C (350°F).

Notes

Use my code nutriplanet to get 15% off when buying Goodio chocolates. They deliver worldwide.

  • Method: Baking

Keywords: chocolaty vegan brownies

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