My kid’s vegan brownies are plant-based, oil-free, gluten-free, vegan Candida diet friendly and use no refined sugar. All the same, this brownie recipe does not compromise with taste or texture – it is perfectly fluffy, moist and delicious!
- Add everything except the chocolate into a bowl and mix until all the ingredients are well incorporated.
- Mix in chopped dark chocolate.
- Pour mixture into 6” (15 cm) or 6.3” (16 cm) round spring form cake tin and bake for 20 minutes at 175°C (350°F).
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- Method: Baking
Keywords: chocolaty vegan brownies